Welcome to PORTA ROMANA...trattoria, a hidden gem nestled in the old city of Rossano, Italy. This quaint trattoria delights patrons with its exquisite menu that celebrates local calabrian cuisine. Guests are greeted with an enticing selection of starters, featuring a vibrant antipasti platter showcasing nine varieties of cured meats, cheeses, and grilled vegetables, each dish bursting with flavor.
The highlight, and a must-try, is the homemade pasta adorned with a savory cod fish and chickpea sauce. Patrons rave about the crispy arancini—delightful rice balls that are a staple of the region. As meal concludes, indulge in the dessert menu with a creamy panna cotta topped with a tangy berry jam that leaves a lasting impression.
With its prompt service and warm ambiance, PORTA ROMANA promises an unforgettable dining experience in the heart of Italy.